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Hale hana GMP

ʻO Workshop i hōʻoia ʻia e GMP

Mai ka makahiki 2005, ua hoʻokumu kūleʻa ʻo King Dnarmsa i nā hale hōʻikeʻike meaʻai olakino, nā kahua aʻo GMP, nā papa hana inu paʻa / wai a me nā papa hana huahana hoʻoiho ma Fuzhou a me Danzhou i mea e haku ai i nā loulou a pau o ke kaʻina hana mai nā mea maka i nā huahana i pau. Loaʻa i ka King Dnarmsa nā papa hana hana hou me ka hoʻomaʻemaʻe ʻana o ka ea a hiki i ka papa 100,000 e kū ana i nā kūlana GMP. Ua hala ʻo ISO9001: 2015, HACCP, BRC, nā palapala hōʻoia GMP a me ka hoʻopaʻa inoa ʻana o ka United States FDA.

Loaʻa nā huahana Spirulina, Chlorella i ka palapala hōʻoia o ka HALAL ʻai halal, nā meaʻai Iudaio Kosher, nā huahana meaola EU, a me nā huahana NOP, i hōʻoia i ka palekana o ka meaʻai mai ka mahiʻai a i ka papaʻaina. -wahi wāwahi, ultramicro-pulverization, paina paakiki, nā palupalu, nā pauka a me nā granula.

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ʻO GMP Workshop

Loaʻa iā King Dnarmsa he 2000 mau mika kūkaʻe o ka limu i loko o kahi papa hana ma Fuqing, ka moku ʻo Fujian. Kūkulu ʻia ia e like me ka Workshop maʻamau GMP, a ua hala i ka hōʻoia o ka papa hana olakino GMP hale hana, e komo i ka hana hohonu o Spirulina a me Chlorella.

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ʻ Workslelo hoʻoili Workshop

Loaʻa iā King Dnarmsa he 1.000 mau mika kūlike o ke kula ʻo Blue spirulina (phycocyanin) ma ka moku ʻo Hainan i kūkulu ʻia e like me ka papa hana papa hana GMP. ʻO ka hopena makahiki o ka pauka phycocyanin he 30 tone.